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Cappuccino Cheesecake

A perfect treat to pair with your favourite cup of joe!

Prep time: 3 mins.
Cook time: 65 mins.
Total time: 70 mins.
Servings: 12

What you need

Ingredients

3/4 cup COFFEE-MATE Liquid French Vanilla
1 3/4 cup crushed chocolate cookies
1/2 cup granulated sugar, divided
1/3 cup melted butter
3 Packages cream cheese, softened
4 large Eggs
6 teaspoons NESCAFÉ TASTER'S CHOICE Classic
1/4 cup All-purpose flour
3/4 cup white chocolate chips
1 Container sour cream, at room temperature

How to prepare

Instructions

1

Preheat oven to 350ºF.

2

Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch spring form pan. Bake for 5 minutes.

3

Beat cream cheese and COFFEE-MATE in large mixer bowl until creamy. Combine eggs and coffee in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust. Bake for another 45 to 50 minutes or until edges are set but centre still moves slightly.

4

Microwave white chocolate chips in medium, uncovered, microwave-safe bowl on medium-high for 1 minute; stir. The chocolate chips may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are melted. Stir in sour cream. Spread over top of cheesecake.

5

Bake for another 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

Tips

Make them mini!

Try baking in a cupcake tin with liners instead! (adjust baking time to 20 mins)

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