Meringue Sandwiches With Pineapple Coconut Ice Cream
What you need
How to prepare
Preheat the oven to 200° Fahrenheit.
In an electric mixer with the whisk attachment, whip egg whites on medium speed until fluffy. Sprinkle in the salt, and mix well.
On high speed, sprinkle in the confectioners' sugar a little at a time. Mix well for 2-3 minutes until egg white mixture is glossy and stiff.
With a piping bag or spoon, pipe or drop rounds of meringue mixture 1 inch apart onto a greased or lined baking sheet.
Sprinkle shredded coconut over the tops of the meringue rounds, and bake 1-2 hours until meringues have dried out and are a slight off-white color. Cool completely at room temperature.
With a small ice cream scoop or spoon, portion of Häagen-Dazs® pineapple coconut ice cream and sandwich between two like sized meringues.
Serve and enjoy immediately or store in an air-tight container in the freezer for up to a month.
Treat Your Meringues With Tlc
Store unfilled meringues in an air-tight container in the freezer to keep humidity away from them. This will help keep them nice and crunchy for your next treat.