Meringue Sandwiches With Pineapple Coconut Ice Cream

Meringue Sandwiches With Pineapple Coconut Ice Cream

Total time: 143 mins.
Servings: 6

Ingredients

4 Egg Whites
1/4 teaspoon Salt
1 1/2 cup Confectioner’s Sugar
1 cup Shredded Coconut

Directions

INSTRUCTIONS

1

Preheat the oven to 200° Fahrenheit.

2

In an electric mixer with the whisk attachment, whip egg whites on medium speed until fluffy. Sprinkle in the salt, and mix well.

3

On high speed, sprinkle in the confectioners' sugar a little at a time. Mix well for 2-3 minutes until egg white mixture is glossy and stiff.

4

With a piping bag or spoon, pipe or drop rounds of meringue mixture 1 inch apart onto a greased or lined baking sheet.

5

Sprinkle shredded coconut over the tops of the meringue rounds, and bake 1-2 hours until meringues have dried out and are a slight off-white color. Cool completely at room temperature.

6

With a small ice cream scoop or spoon, portion of Häagen-Dazs® pineapple coconut ice cream and sandwich between two like sized meringues.

7

Serve and enjoy immediately or store in an air-tight container in the freezer for up to a month.

Tips

Make Your Egg Whites Work Hard

Room temperature egg whites make the BEST meringues because they whip larger and stronger than cold egg whites.

Nutrition information

Amount
% DV
Calories
419.09
20
%
Protein
5.34g
4
%
Cholesterol
111.3mg
Carbohydrates
68.55g
64
%
Sugars
67.2g
Sodium
152.13mg
Fats
15.09g
32
%
Saturated Fats
10.22g

    Ingredients

    4 Egg Whites
    1/4 teaspoon Salt
    1 1/2 cup Confectioner’s Sugar
    1 cup Shredded Coconut

    Directions

    INSTRUCTIONS

    1

    Preheat the oven to 200° Fahrenheit.

    2

    In an electric mixer with the whisk attachment, whip egg whites on medium speed until fluffy. Sprinkle in the salt, and mix well.

    3

    On high speed, sprinkle in the confectioners' sugar a little at a time. Mix well for 2-3 minutes until egg white mixture is glossy and stiff.

    4

    With a piping bag or spoon, pipe or drop rounds of meringue mixture 1 inch apart onto a greased or lined baking sheet.

    5

    Sprinkle shredded coconut over the tops of the meringue rounds, and bake 1-2 hours until meringues have dried out and are a slight off-white color. Cool completely at room temperature.

    6

    With a small ice cream scoop or spoon, portion of Häagen-Dazs® pineapple coconut ice cream and sandwich between two like sized meringues.

    7

    Serve and enjoy immediately or store in an air-tight container in the freezer for up to a month.

    Tips

    Make Your Egg Whites Work Hard

    Room temperature egg whites make the BEST meringues because they whip larger and stronger than cold egg whites.

    Nutrition information

    Amount
    % DV
    Calories
    419.09
    20
    %
    Protein
    5.34g
    4
    %
    Cholesterol
    111.3mg
    Carbohydrates
    68.55g
    64
    %
    Sugars
    67.2g
    Sodium
    152.13mg
    Fats
    15.09g
    32
    %
    Saturated Fats
    10.22g