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Meringue Sandwiches With Pineapple Coconut Ice Cream

Delightful mini meringues served with sweet and refreshing pineapple coconut ice cream.

Prep time: 22 mins.
Cook time: 120 mins.
Total time: 143 mins.
Servings: 6

What you need

Ingredients

4 Egg Whites
1/4 teaspoon Salt
1 1/2 cup Confectioner’s Sugar
1 cup Shredded Coconut

How to prepare

Instructions

1

Preheat the oven to 200° Fahrenheit.

2

In an electric mixer with the whisk attachment, whip egg whites on medium speed until fluffy. Sprinkle in the salt, and mix well.

3

On high speed, sprinkle in the confectioners' sugar a little at a time. Mix well for 2-3 minutes until egg white mixture is glossy and stiff.

4

With a piping bag or spoon, pipe or drop rounds of meringue mixture 1 inch apart onto a greased or lined baking sheet.

5

Sprinkle shredded coconut over the tops of the meringue rounds, and bake 1-2 hours until meringues have dried out and are a slight off-white color. Cool completely at room temperature.

6

With a small ice cream scoop or spoon, portion of Häagen-Dazs® pineapple coconut ice cream and sandwich between two like sized meringues.

7

Serve and enjoy immediately or store in an air-tight container in the freezer for up to a month.

Tips

Treat Your Meringues With Tlc

Store unfilled meringues in an air-tight container in the freezer to keep humidity away from them. This will help keep them nice and crunchy for your next treat.

Nutrition information

Amount
% DV
Calories
419.09
20
%
Protein
5.34g
4
%
Cholesterol
111.3mg
Carbohydrates
68.55g
64
%
Sugars
67.2g
Sodium
152.13mg
Fats
15.09g
32
%
Saturated Fats
10.22g
Dessert
Friends
Family
Breakfast
Birthday
Kids party
Summer
Valentine's day
Game day
Budget-friendly
Buffet