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SEA SALT CHOCOLATE BROWNIE ICE CREAM SANDWICHES

SEA SALT CHOCOLATE BROWNIE ICE CREAM SANDWICHES

Total time: 27 mins.
Servings: 1
Skill level: Easy

Ingredients

1/2 cup salted butter
at room temperature
1 cup granulated sugar
1 Egg
1 teaspoon Vanilla extract
1 cup all-purpose flour
1/4 cup Unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon Ground cayenne
1/2 teaspoon coarse salt

Directions

INSTRUCTIONS

1

Preheat the oven to 350F.

In a large bowl, cream together butter and sugar until smooth. Beat in the egg, then stir in the vanilla.

2

In a large bowl; sift together flour, cocoa, baking soda, salt and cayenne pepper if using; stir into the creamed mixture until just blended.

3

Measure 1 leveled tbsp of dough, roll it into a 1” ball in between your hands without applying too much pressure.

4

Working in batches, place each ball at least 2 inches apart on a parchment lined baking sheet. Bake for 8 to 9 minutes.

5

Once they are just out of the oven, sprinkle some coarse sea salt on each cookie. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

6

Once cooled, scoop some of your HÄAGEN-DAZS® Dulce De Leche Ice Cream and place it between 2 cookies. Press gently with both your palms so the cookies don’t break. If using, roll the sides of your cookies in chocolate shavings.



Enjoy immediately or keep in the freezer for a week.

Tips

FOR GARNISH

½ cup Dark Chocolate Shavings (optional)

    Ingredients

    1/2 cup salted butter
    at room temperature
    1 cup granulated sugar
    1 Egg
    1 teaspoon Vanilla extract
    1 cup all-purpose flour
    1/4 cup Unsweetened cocoa powder
    1/2 teaspoon baking soda
    1/2 teaspoon Ground cayenne
    1/2 teaspoon coarse salt

    Directions

    INSTRUCTIONS

    1

    Preheat the oven to 350F.

    In a large bowl, cream together butter and sugar until smooth. Beat in the egg, then stir in the vanilla.

    2

    In a large bowl; sift together flour, cocoa, baking soda, salt and cayenne pepper if using; stir into the creamed mixture until just blended.

    3

    Measure 1 leveled tbsp of dough, roll it into a 1” ball in between your hands without applying too much pressure.

    4

    Working in batches, place each ball at least 2 inches apart on a parchment lined baking sheet. Bake for 8 to 9 minutes.

    5

    Once they are just out of the oven, sprinkle some coarse sea salt on each cookie. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

    6

    Once cooled, scoop some of your HÄAGEN-DAZS® Dulce De Leche Ice Cream and place it between 2 cookies. Press gently with both your palms so the cookies don’t break. If using, roll the sides of your cookies in chocolate shavings.



    Enjoy immediately or keep in the freezer for a week.

    Tips

    FOR GARNISH

    ½ cup Dark Chocolate Shavings (optional)