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Sea Salt Chocolate Brownie Ice Cream Sandwiches

A decadent chocolate brownie cookie, topped with sea salt and filled with delicious Häagen-Dazs Dulce De Leche Ice Cream
Prep time:
Cook time:
Total time:
Servings: 10-12 Ice Cream Sandwiches
Skill level: Beginner

What you need

For Sea Salt Chocolate Brownie Cookie

1/2 cup Salted Butter, at room temperature
1 cup Granulated Sugar
1 Egg
1 tsp Vanilla Extract
1 cup Flour
1/4 cup Cocoa Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cayenne Pepper (optional)
1/2 tsp Coarse Salt

For Garnish

1/2 cup Dark Chocolate Shavings (optional)

How to prepare

Instructions

For Sea Salt Chocolate Brownie Cookie :

Preheat the oven to 350F.

In a large bowl, cream together butter and sugar until smooth. Beat in the egg, then stir in the vanilla.

 

In a large bowl; sift together flour, cocoa, baking soda, salt and cayenne pepper if using; stir into the creamed mixture until just blended.

 

Measure 1 leveled tbsp of dough, roll it into a 1” ball in between your hands without applying too much pressure.

 

Working in batches, place each ball at least 2 inches apart on a parchment lined baking sheet. Bake for 8 to 9 minutes.

 

Once they are just out of the oven, sprinkle some coarse sea salt on each cookie. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Once cooled, scoop some of your HÄAGEN-DAZS® Dulce De Leche Ice Cream and place it between 2 cookies. Press gently with both your palms so the cookies don’t break. If using, roll the sides of your cookies in chocolate shavings.

 

Enjoy immediately or keep in the freezer for a week.