Coffee Ice Cream

500 ml
  • Made in Canada

    Indulge in the irresistible taste of HÄAGEN-DAZS® Coffee Ice Cream. Since 1960, our passion has taken us on a journey to transform only the finest ingredients into a simply extraordinary ice cream experience. We roast the finest Brazilian coffee beans, brew them to perfection, and add pure cream to create a rich and flavourful ice cream. Made with 100% Canadian dairy, our coffee recipe will awaken the senses.

    • Roasted coffee beans brewed to perfection and blended with pure cream.

    • Our ice cream is made with 100% Canadian dairy.

    • An exquisite blend of the finest Brazilian coffee beans that will awaken the senses.

    • HÄAGEN-DAZS® has been perfecting premium ice cream since 1960.

    • Also try HÄAGEN-DAZS® Coffee Almond Ice Cream Bars for a special twist on our classic coffee flavour.

    1/2 cup (125 ml)
    Amount
    % DV
    Calories
    270
    0 %
    Carbohydrate
    22 g
    7 %
    Fibre
    0 g
    0 %
    Sugars
    21 g
    0 %
    Fat
    18 g
    28 %
    Cholesterol
    110 mg
    0 %
    Saturated Fat
    11 g
    58 %
    Trans Fat
    0.5 g
    0 %
    Protein
    5 g
    0 %
    Sodium
    50 mg
    2 %
    Amount
    % DV
    Calcium
    15 %
    Iron
    2 %
    Vitamin A
    20 %
    Vitamin C
    0 %
    Cream, concentrated skim milk, sugar, liquid egg yolk, instant brazilian coffee. May contain peanuts / nuts.
    RECIPES

    COFFEE ICE CREAM FUDGE CAKE

    Coffee ice cream sandwiched between layers of rich chocolate cake, coated in chocolate ganache.

    RECIPES

    BUTTER PECAN PANCAKE ICE CREAM SUNDAE

    A heavenly sundae featuring layers of fluffy pancakes, butter pecan ice cream, and salted maple caramel sauce.

    RECIPES

    Meringue Sandwiches With Pineapple Coconut Ice Cream

    Delightful mini meringues served with sweet and refreshing pineapple coconut ice cream.

    RECIPES

    PISTACHIO AND COCOA DUSTED PICCOLINOS

    Bite-size chocolate ice cream bites with artisanal inspired dustings of pistachio and cocoa.